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Results 91 - 100 of 139 for pork pastry
Chop potatoes, onion and turnip ... and 1 ounce pork. Salt and pepper to ... escape of vapor. Pastry is somewhat in the shape ... well done. Serves 5.
92. PIG IN A BLANKET
Mix all ingredients and roll out. Cut in squares. Mix together and wrap in pastry. Bake 35 to 45 minutes.
93. SAUSAGE ROLLS
Stack 2 patty shells. Roll ... center of rolled pastry strip. Moisten one edge with ... golden brown, about 20 to 25 minutes. Yield: 21 rolls.
94. TOURTIERE
Brown ground pork in skillet; drain off excess ... pie plate with pastry; fill with meat mixture. ... prevent over-browning. Makes 6 servings.
In saucepan brown sausage, breaking ... Top with Savory Pastry. Bake at 425 degrees ... place in casseroles. Cut slit near center of each circle.
Roll out pastry to 1/8 inch thick. Spread ... 350 degree oven for 10 minutes. Use broiler to brown, if necessary. Delicious served with coffee.
97. FRENCH MEAT PIE
Grind beef, pork and onion and mix well. ... pie plate with pastry. Fill with meat mixture. ... slashes and flute edges. Bake at 450°F until brown.
Shape sausage into 1" balls. ... dishes. Place one Pastry Round on each dish; fold ... insert wooden pick in each chicken. Bake 15 to 20 minutes.
99. MEAT PIE
Place meat in large kettle. ... until done. Place pastry in 2 pie pans. Add ... degrees until lightly browned. May be reheated. Yield: 12 servings.
100. PIZZA SUPPER PIE
Prepare one 9 inch pastry shell from pastry mix according ... top with pizza sauce. Bake 5 minutes longer. Serve immediately. Makes 6 servings.
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