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Results 21 - 23 of 23 for pork pasty
21. U.P. PASTIES
Mix together all ingredients. Set aside. Then make crust; roll crust for 9 inch pies. Fill with one cup meat mix. Add a couple of dabs of ...
22. LIVER PASTY
Grind liver, pork and onions together. Mix all together. Bake 2 1/2 hours in a pan of water in 325 degree oven. Very good on dark bread sliced cold.
With fingers mix ingredients for ... to taste. Fold pasty to meet in the middle ... firmly. Prick with a fork. Bake at 400 degrees for 1 hour.
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