1 lb. beef round steak, cubed small
1 lb. pork steak, cubed small
7-8 sm. potatoes, cubed small
3 tsp. salt and pepper
1 lg. onion, chopped
2 sm. carrots
1 sm. rutabaga, cubed small

CRUST:

1 c. shortening
3 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. water

Mix together all ingredients. Set aside. Then make crust; roll crust for 9 inch pies. Fill with one cup meat mix. Add a couple of dabs of butter. Fold over edge and pinch closed at bottom and wet with milk. You should have a small pocket pie. Flute and bake a greased cookie sheet. Bake at 400 degrees for 1 hour.