Results 21 - 30 of 284 for cream of carrot soup

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Saute onion in butter in large soup pot. Add all but milk ... until cheese is melted. Discard bay leaf. Serve hot with parsley sprinkled over.

In a large pan, melt ... briefly. Add the carrots, potatoes, and chicken broth. ... And the recipe may be doubled. Also: The soup freezes well.

Heat butter in soup pot. Add onion. Cook and stir. Add carrots, potatoes and broth. Boil. ... remaining ingredients while in blender.) Chill and serve.

Boil carrots, reserving stock. Melt 1 ... thin roux to soup texture. Add seasonings and fold ... cube butter until transparent. Stir into soup.

Boil carrots and water for 2 minutes. ... Then stir in the carrots mixture and season. Just before serving, add the cream or milk. Heat and serve.



Peel and coarsely chop onions and carrots. Melt butter in soup kettle and saute vegetables until ... hot not boiling. Serve sprinkle with nutmeg.

Cook 1 lb. carrots in 1 can chicken broth ... granules to can of broth. Make roux with 3 ... carrots, 1 cup cream, (sometimes I substitute sour ... 4. Cold or hot.

In a 2 quart covered saucepan, cook carrots, onions, chicken broth, bay ... seasoning, stir in cream. Chill several hours to ... point to serve hot.

In a soup pot, saute onion and carrots in oil until soft. Add ... saute a couple of minutes longer. Add potato and ... low heat. Serves 4 to 6.

Saute onions in butter until soft. Add carrots, potatoes, spices, and broth. ... a food mill. Return to pot; add cream, half and half, or milk.

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