2 c. carrots, chopped
2 c. hot water
1/4 c. rice
2 c. hot milk
1/4 c. butter
1 sm. onion, chopped
2 tbsp. flour
1/2 c. cream or milk

Boil carrots and water for 2 minutes. Puree. Combine rice and hot milk in double boiler and cook until done. Melt butter and saute onion in the flour. Stir in the rice and milk mixture when done. Then stir in the carrots mixture and season. Just before serving, add the cream or milk. Heat and serve.