15 oz. can tiny peas
16 oz. can French cut green beans
16 oz. can white shoe peg corn

Drain vegetables and put in large mixing bowl. Add:

1 sm. jar pimentos
1 c. green pepper, cut up
1 c. diced celery
1 c. diced green onion

1 c. sugar
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper
1/2 c. olive oil
1 tbsp. water

Cook sugar, vinegar, salt, and pepper. Cool mixture, then add oil and water. Pour over vegetables. This may be served as is or placed over lettuce.