Veggie Salad - Recipes - Page 6

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Results 51 - 60 of 136 for veggie salad

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51. ITALIAN VEGGIE SALAD

Clean and prepare vegetables in bowl with good seal. Toss in seasoning and oil. Marinate overnight, tossing occasionally.

52. TOSSED VEGGIE SALAD

Mix and set aside. Fry and crumble. Set aside. When ready to serve, toss all in a large bowl.

53. SHERRY'S QUICK VEGGIE SALAD

Add all or any of the above vegetables. Add the 1/2 bottle of Italian dressing. Mix well. Spinrkle cheese on top. Refrigerate.

54. MULTI-VEGGIE SALAD

Mix vegetables together and let stand 2 hours covered in refrigerator. Rinse and drain. Combine 1 cup sugar, 3/4 cup white vinegar, 3/4 cup ...

55. MIXED VEGGIE SALAD

Bring to a boil and cool. 1 can french green beans, drained 1 can tiny peas (fresh or frozen) drained 1/3 jar diced pimento 1 c. chopped ...

56. MARINATED VEGGIE SALAD

Drain canned vegetables. Mix all together. Mix and pour over vegetables. Marinate overnight in refrigerator. Toss before serving.

57. RAW VEGGIE SALAD

Cut everything in bite-size pieces. Mix together. Fantastic.

58. MARINATED VEGGIE SALAD

Drain all vegetables. Cut pieces about 1/2 inch and place in large bowl, set aside. Bring to full boil. Take off stove, cool. Pour over ...

59. VEGGIE SALAD

Mix all ingredients and chill. Combine ingredients and pour over vegetables one hour before serving.

60. THREE - COLOR VEGGIE SALAD

Scrub vegetables thoroughly. Peel with ... Mound piles of veggies next to each other on ... with tofu cream dressing or dressing of your choice.

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