1 (16 oz.) can white corn
1 (16 oz.) can peas
1 (16 oz.) can French style green beans
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
1 sm. jar chopped pimento

Drain all vegetables. Cut pieces about 1/2 inch and place in large bowl, set aside.

3/4 c. white vinegar
1/2 c. oil
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 tbsp. water

Bring to full boil. Take off stove, cool. Pour over vegetables, mix well. Put in refrigerator at least 15 hours, covered. Will keep for approximately 1 week in refrigerator.