1 lg. can French style green beans
1 sm. can green peas
1 lg. green bell pepper, chopped
1 med. red bell pepper, chopped
1 sm. jar pimento
1 sm. jar sliced mushrooms
2 stalks celery, chopped
1 med. onion, chopped
1 sm. can yellow wax beans
1 sm. can kidney beans
1 sm. can water chestnuts

Mix vegetables together and let stand 2 hours covered in refrigerator. Rinse and drain. Combine 1 cup sugar, 3/4 cup white vinegar, 3/4 cup cooking oil. Mix well and pour over vegetables. Refrigerate overnight in a tight-sealing covered bowl.