Results 101 - 110 of 136 for veggie salad

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Boil rice: 1 1/2 cups brown rice to 2 cups water. Saute onions and garlic in oil until clear. Add mushrooms, carrots and peas and 1/2 cup ...

Cook noodles; drain and rinse with cold water. Mix noodles with broccoli, carrots, peas, black olives, and Parmesan cheese. Pour garlic ...

Mix dressing ingredients in large bowl. Cook pasta according to package directions. Drain and cool. Add to dressing and fold in broccoli ...

Mix all vegetables in a large mixing bowl. Bring oil, vinegar, sugar, salt and pepper to a boil in small saucepan. Cool and pour over ...

Cook pasta according to directions on box. Drain. Rinse in cold water. Add veggies and dressing; toss well. Let chill 3-4 hours or overnight.



Prepare macaroni according to package directions. Drain. In large mixing bowl, combine all ingredients except tomatoes; mix well. Chill ...

Mix vegetables, dressing, and McCormick ... cheese and marinated veggies. Mix well and enjoy. ... green pepper; add carrots; use other noodles.

Tear lettuce and romaine into bite size pieces. Combine with mushrooms. Just before serving, toss with dressing. Shake all ingredients well ...

Serves 8. Cook rotellini until ... large bowl. Add salad supreme, a bottle Italian dressing, ... any combination of veggies you like best in this salad.

Cook noodles, add any fresh veggies you like. Mix seasoning and dressing with noodles and veggies and chill.

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