LITE LUNCHEON SALAD 
1 (8 oz.) pkg. veggie rotini (macaroni), 2 c. uncooked
1 (7 oz.) can tuna packed in water, drained & flaked
4 slices cheese product, cut into sm. pieces
1/2 c. chopped green pepper
2 tbsp. chopped pimiento
6 tbsp. bottled low calorie Italian dressing
2 tbsp. reconstituted lemon juice
1-2 tbsp. prepared horseradish
1/2 tsp. garlic salt
2 tbsp. chopped parsley
8 med. tomatoes, cut into wedges, cutting to, but not through bases

Prepare macaroni according to package directions. Drain. In large mixing bowl, combine all ingredients except tomatoes; mix well. Chill thoroughly. Serve in tomatoes. 8 servings. Approximately 180 calories per serving.

 

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