ROTELLINI SALAD 
1 lb. rotellini
1/2 jar McCormicks salad supreme seasoning
1 bottle Good Seasons Italian dressing
1 to 2 lbs. copy crab
Broccoli
Cauliflower
1 lg. onion, chopped
1 lg. pepper, chopped
6 to 8 radishes, chopped
2 stalks celery, chopped
1 pt. cherry tomatoes (any other veggies you like in salad)

Serves 8.

Cook rotellini until tender; drain and cool. Place in large bowl. Add salad supreme, a bottle Italian dressing, crab, onions, peppers, radishes, and celery. Mix well and refrigerate overnight. Just before serving, add any vegetable listed or some others or serve as is. Put a bottle of Italian dressing with it to add with each serving. Very versatile. Good summer meal. Make any combination of veggies you like best in this salad.

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