PASTA SALAD 
4 cucumbers, seeded and diced
4 tomatoes, diced
6 green onions, chopped
8 oz. Zesty Italian dressing
3 1/2 oz. McCormick Veggie Supreme or Salad Supreme
1 lb. spaghetti
1/2 c. Parmesan cheese

Mix vegetables, dressing, and McCormick seasoning well and marinade overnight. Cook spaghetti; rinse in cold water and drain. After spaghetti has drained, add Parmesan cheese and marinated veggies. Mix well and enjoy.

Suggestions: Add cauliflower; add broccoli flowerettes; add green pepper; add carrots; use other noodles.

 

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