Boil pasta; drain. Allow all water to drain before adding dressing.

DRESSING:

1/2 c. mayonnaise (Hellmann's)
3-4 tbsp. Dijon mustard
1/4 c. honey

Mix with hand mixer. Per pound of spiral pasta add any one veggie you choose. Example peas, corn, broccoli or carrots. Combine pasta and veggies. Add dressing. Top with poppy seeds.