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TACO SALAD | |
1 lb. lean ground beef 8 oz. Catalina dressing 1 pkg. taco season mix 12 oz. shredded Cheddar cheese 1 lb. can red kidney beans 1 head lettuce, shredded 2 med. tomatoes, diced 1 pkg. tortilla chips, crushed OPTIONAL VEGGIES: Green pepper Avocado Minced onion Black olives Brown ground beef - drain and rinse with hot water and return to pan and follow directions on seasoning package. Then chill. Mix lettuce, tomatoes, beans, cheese, meat and dressing in a large bowl. You may add optional veggies at this time. Mix well. Just before serving, toss in crushed chips. Option: Can use Italian or French dressing. Serves 6. |
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