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Results 81 - 90 of 136 for veggie salad
Mix ingredients as given. It is best to double the recipe. It keeps wonderfully in a closed jar in the refrigerator.
Break up ramen noodles in a bowl. Combine oil, vinegar, sugar and both seasoning packs from soup. Pour over noodles and let them sit for a ...
A flavor-packed and colorful macaroni salad that uses Knorr's Vegetable Soup/Dip ... refrigerate until chilled. Sprinkle with paprika before serving.
Place cucumber, snow peas, onion, ... Pour dressing over salad and toss lightly to coat. Let ... 1/2 hour to marinate. Serve on lettuce leaves.
Put first three ingredients in ... from heat. Divide salad over four large dinner plates, ... with croutons and drizzle with dressing. Serves 4.
Depending on how many you are serving, vegetable amounts vary. Top it off with a few handfuls of raisins and sunflower seeds. The ...
Combine ingredients in a glass ... lid; shake well. Pour dressing over chilled salad just before serving and toss lightly. Serve immediately.
Prepare noodles according to package directions. Drain and chill. Mix dry vegetable soup mix with mayonnaise and seasonings, then add the ...
Rinse and hull cherry tomatoes. Halve into medium bowl. Combine oil, vinegar, minced shallot, mustard, and chives in 1-cup jar with screw ...
90. SAUERKRAUT SALAD
Drain sauerkraut really, really well. I usually drain it for a few hours, in a colander, making sure I get all the liquid out of it. Mix ...
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