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Results 71 - 80 of 234 for lemon cream sauce
Line a pan with aluminum ... ingredients to make sauce and fill fish. Pour remaining ... occasionally while fish bakes. Good for a large trout.
Remove heads from trout, if ... flour. Add broth, lemon juice and dill; stir until sauce boils and thickens. Reduce heat to low. Add sour cream; stir just until hot. ... lemon slices. Serves 4.
In 2 quart glass casserole, ... wine and white sauce mix until blended. Cover; vent; ... and, if desired, lemon twist. Makes 4 luncheon or 8 appetizer servings.
Cook asparagus and keep warm. ... Add milk and cream gradually, stirring constantly. Cook over ... add remainder to sauce; mix well. Place asparagus ... dish; sprinkle with lemon juice. Pour sauce in gravy ... egg. Yield: 4 servings.
Wash and dry chicken breasts ... thin slice of lemon and a lump of butter. ... 1/2 hour, pour cream and sherry over chicken. (The ... and pass the sauce separately. (To garnish, place a ... the plate.) Serves 6.
Melt butter in a small ... heat. Add parsley, lemon juice and sugar. Cook for ... dill weed, whipping cream and cognac. Stir and cook ... instead of cold water.
To make yogurt cream, line a large strainer ... the yogurt, sugar, lemon peel, vanilla extract, and salt; ... layers of raspberry sauce and yogurt cream into 4 ... and mint, if desired.
In 10 inch skillet over ... wine, water and lemon juice. Reduce heat to medium ... Top with Parmesan cheese. Quick, easy and delicious! Serves 4.
1. Place first 5 ingredients ... Stir constantly. Add cream. Simmer about 10 minutes. ... then chicken, then sauce. Serve hot. This is ... Pierre Franeys own recipe.
Cut away fibrous part of ... Add milk and cream gradually; stir constantly. Cook over ... add remainder to sauce; mix well. Place asparagus ... dish; sprinkle with lemon juice. Pour sauce in gravy ... egg. Yield: 4 servings.
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