Dressed Trout
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
3 tbsp. lemon juice
1 1/2 c. sour cream
1 c. chopped onion
Salt & pepper

Line a pan with aluminum foil. Salt and pepper trout. Mix ingredients to make sauce and fill fish. Pour remaining sauce over fish. Bake about 1 hour in a 350 degree oven. Baste with sauce occasionally while fish bakes. Good for a large trout.