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Results 61 - 70 of 234 for lemon cream sauce
Preheat oven to 375 degrees. ... Worcestershire, salt and lemon juice, stir well, then drain. Combine eggs with sour cream and add to mushroom mixture. ... 4 to 6 servings.
Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...
Mix together sour cream, lemon juice, Worcestershire sauce, paprika, garlic salt, celery ... until chicken is tender and a crusty brown. Serves 6.
Blend butter, lemon rind, orange rind, paprika, salt ... boil. Stir in cream. Season with salt and ... serve over Filet Mignon with rice. Serves 4.
Bring water and fat to a boil, add flour and salt. Stir mixture until it leaves sides of the pan. Remove from heat and cool to lukewarm. ...
Crepe Batter: Combine all ingredients ... in almonds and cream. Raspberry Sauce: Drain raspberries. Add cranberry ... boil. Stir in lemon juice and raspberries. Keep warm ... warm or cooled sauce.
Drain and flake salmon, reserving ... in beaten eggs, lemon juice and reserved salmon liquid. ... Serve hot with sauce. Cook peas according to ... to sauce; heat thoroughly.
Combine ingredients. Pour over chicken breasts, boned. Refrigerate overnight. Grill or broil.
Drain herring, cut into bite size pieces. Combine all ingredients, add herring, refrigerate overnight.
Mix Knox gelatin in 1/2 cup water. Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.
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