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Results 21 - 30 of 34 for jello lemon bisque
21. LEMON BISQUE
Mix lemon Jello, lemon juice, lemon rind, ... Serves 12-20 people. Depends on size of serving. Delicious! Served after a fish or seafood meal.
22. LEMON BISQUE
Dissolve Jello in water. Add lemon juice, rind and sugar. Chill ... graham crackers over top of bisque. Chill. This is a smooth, light dessert.
23. LEMON BISQUE PIE
Chill electric mixer blades and bowl. Dissolve lemon Jello and honey in hot water ... mixtures. Pour into graham cracker crust. Chill 2 hours. Serve.
24. LEMON BISQUE
For crust, blend cracker crumbs, ... almost frozen. Make Jello with 1 cup water. Chill ... speed with the lemon juice until stiff, like whipped ... until firm. Serves 15.
25. LEMON BISQUE
Crush enough vanilla wafers moistened ... baking dish. Dissolve Jello in boiling water. Add honey, salt, lemon juice and rind. When it ... with crushed wafers. "Excellent!"
26. LEMON BISQUE
Dissolve Jello in boiling water. Add sugar, lemon juice and rind. Chill in ... mixture on top and top with remaining crumbs. Chill at least 3 hours.
27. LEMON BISQUE
Thoroughly chill evaporated milk overnight. Dissolve Jello in boiling water, add salt, lemon juice and rind. When it ... whipped topping. Serves 15-18.
Add hot water to sugar and Jello. Chill until set. Beat ... Fold into Jello mixture. Pour into a crumb fill pie shell and sprinkle crumbs on top.
29. BISQUE
Add to Jello the hot water, sugar and lemon juice. Allow to partially jell ... milk. Jello should match fruit (orange Jello, orange juice, etc.).
30. LEMON BISQUE
Mix together Jello, boiling water, salt, sugar and lemon juice until Jello dissolves. Chill ... pan. Add mixture. Place remaining crumbs on top.
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