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Results 11 - 20 of 28 for boneless chicken leg
11. CHICKEN PARMESAN
Combine dry ingredients. Dip skinless chicken in butter then crumb mixture. ... 350°F for 45- 60 minutes. Baste frequently. DO NOT TURN CHICKEN.
In a bowl, mix together ... cornstarch. Add the chicken cubes, mix to coat. Marinate ... Remove from heat and serve hot with steaming white rice.
13. CINNAMON CHICKEN
Sprinkle sugar and cinnamon over ... and pepper. Roll chicken in egg mixture and then ... Serve with scalloped potatoes and fresh green beans.
Mix together: 1/4 c. red wine vinegar 1/3 c. lime juice 1 tsp. sugar 1 tsp. oregano 1/2 tsp. pepper 1/4 tsp. cumin 3 cloves garlic Marinate ...
Trim off excess fat from ... heat about 1 hour or until very tender. Make gravy from drippings, if desired, to serve with "legs". 5 to 6 servings.
Place chicken in baking dish. In saucepan, ... line my pan with tin foil and put the chicken on a rack to save on scrubbing the pan afterwards.)
17. HAWAIIAN CHICKEN
Coat chicken in flour mixture, brown in ... uncovered at 350 degrees. Then add pineapple slices and green pepper slices. Bake another 30 minutes.
18. FRIED RICE
Cook 1 1/2 cups rice; ... when done. Boil chicken until tender and remove skin ... Stir fry some more. Add eggs and stir fry. Serve the rice warm.
Trim fat from pork, cut fork into 3/4 inch pieces. Mix egg, 2 tablespoons cornstarch, 2 tablespoons vegetable oil, 1 teaspoon salt, 1 ...
Mix ingredients in a large bowl. Cut chicken pieces in half and dip ... flat pan. Pour remainder of sauce over chicken. Bake 350 oven for 1 hour.
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