6 boneless chicken breasts, skinned or 12 chicken legs or wings
1 c. honey
1/2 c. Dijon mustard
2 tsp. salt
2 tsp. curry powder
6 tbsp. butter

Place chicken in baking dish. In saucepan, melt butter and stir in remaining ingredients until blended. Pour over chicken, turning to coat well with mixture. Bake at 375 degrees for about 45 minutes, basting occasionally. (I line my pan with tin foil and put the chicken on a rack to save on scrubbing the pan afterwards.)