3 lbs. chicken, cut up (or legs and thighs)
4 tbsp. butter
1/2 c. honey
1/4 c. prepared mustard
1 tsp. salt
1 tsp. curry powder

Wash, dry and skin chicken. Melt butter and add remaining ingredients. Roll chicken in mixture to coat both sides. Arrange meaty side up in a single layer with sauce over it. Bake at 375 degrees for 1 hour or until chicken is tender and glazed. (This amount of sauce will serve at least 10.) Serve with rice, peas and green salad with mandarin oranges.