2 whole chicken breasts, boned and split
Curry powder
1/2 c. orange juice
3 tbsp. honey
3 tbsp. prepared mustard

Sprinkle chicken with curry powder to taste. Place in shallow 9 x 13 inch baking dish. Combine orange juice, honey and mustard. Pour over chicken. Bake at 375 degrees for 40 minutes or until tender. Remove chicken to warm platter.

SAUCE:

2 tsp. cornstarch
2 tbsp. cold water
1 orange, peeled and sectioned

In a small pan, combine cornstarch and cold water. Stir in pan juices. Cook, stirring constantly, until sauce thickens. Add orange sections and cook 2 minutes longer. Pour sauce over chicken to serve. Serves 2-4.