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Results 31 - 40 of 165 for soup heavy cream
Combine water and broth; bring ... and stock, add cream, milk, salt, and pepper. Heat soup just until boiling point (simmer), ... reserved cauliflower and cheese.
In a heavy soup pot sauté the bacon until ... the potatoes and cream. Simmer for 30 minutes ... with cheddar cheese when ready to serve.
Wash fresh asparagus, cut away ... egg yolk and cream in a bowl; add a little of the hot soup, stirring steadily to prevent ... broth if too thick.
1. Saute the garlic and ... 3. Remove the soup and blend until smooth. 4. ... are soft. 5. Add flour, cream and sherry. Cook until hot. Serves 4.
Trim tough stem ends of ... half. Return mixture to saucepan; stir in salt, pepper, cream and mushroom slices; reheat just until soup is boiling.
Saute onions in butter until ... to pan, add cream, and season with pinch ... serve cold, let soup come to simmer after adding ... so correct if needed.
Trim tough ends of mushrooms, ... Stir in salt, pepper, cream and mushroom slices; reheat just until soup is boiling. Makes 8 servings or 7 cups.
In a large saucepot, add ... Add whole milk, heavy cream and water. Let cook for ... pepper. Remove from heat and serve. Makes 8 (1 cup) servings.
Cut the squash, carrots and ... finish with the heavy cream (which has been brought to ... Trebbiano d'Aprilia, Erbaluce di Caluse or Velletri Bianco.
Melt the butter in a ... processor. Return to pot, stir in the cream, add salt and pepper to taste and reheat without boiling. Serve hot or cold.
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