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Results 81 - 90 of 165 for soup heavy cream
Roast and peel peppers. Saute onion. Add wine and stock. Reduce heat. Add peeled peppers. Blend until smooth. Add salt and pepper to taste.
Grind the saffron in a ... strainer into a soup pan, pressing on the aromatics. ... pan, add the cream and the water with saffron, ... soup over. Serves 6.
Melt butter in a 6 ... and stir in cream, chives (save a few ... to taste. Heat thoroughly, but do not bring to a boil. Top with fresh chives.
Wash broccoli and trim off ... smooth. Add to broccoli in saucepan. Stir in potatoes, cream, salt. Add milk until you have desired consistency.
Mash avocados and crabmeat. Saute ... 20 minutes. Add cream and season to taste. Serve ... NOTE: Light cream may be substituted for heavy cream.
Saute chopped onions and leeks ... and half and cream. Heat but DO NOT ... broth. For a heartier soup you can add more cooked, cubed potatoes.
Microwave at high 4 minutes ... broth. Return to casserole, stir in remaining broth. Heat until boiling. Stir in sour cream, yogurt, or heavy cream.
Trim tough ends of mushrooms; ... mushroom slices, and cream. Heat until soup comes to boil. NOTE: You ... white wine for a tasty alternative.
In a large pan, melt ... boil. Serves 6 to 8. NOTE: This may also be served chilled. And the recipe may be doubled. Also: The soup freezes well.
Heat oven to 350 degrees. ... baking dish. Mix soup and cream together; pour over chicken. Sprinkle ... for one hour or until chicken is tender.
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