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Results 51 - 60 of 165 for soup heavy cream
Saute onion in butter. Slice ... Puree 1/3 of soup in blender. Return to saucepan. ... cup soup and cream. Slowly return mixture to ... and pepper; serve immediately.
Separate broccoli florets from stems. ... low heat; add cream, reserved 2 cups broccoli ... seasoning. Makes 7 1/2 cups. 95 calories per 1/2 cup.
Saute leeks in butter and ... blender. Return to pan and add cream and pepper. Reheat slowly, but do not boil. Sprinkle with chives if desired.
Chop garlic, mushrooms, parsley and ... gradually add to soup with whisk. Low boil to ... taste. Add parsley, then cream. Let simmer and serve.
Put tomatoes, onions, garlic and ... into the hot soup. Stir in remaining 2 ... finish, add 1 1/2 cups heavy cream to heat for 2 minutes. Serves 6.
Heat the butter in a soup pot. Add the onion and ... minutes. Mix the cream and flour together until smooth. ... cheese sprinkled on top. Serves 6.
Cook cauliflower until tender. Divide ... hot milk (or cream) and the pureed cauliflower. ... yolk with the heavy cream. Remove soup from heat and gradually stir ... flowerets. Serve very hot.
Sprinkle meat with salt, add ... slightly thickened, add cream and reheat to desired thickness ... boil). Serve sprinkled with parsley and paprika.
Quarter and thinly slice mushrooms and chop onion. In a heavy saucepan, cook mushrooms and onion ... Add water and cream and simmer 15 minutes. In ... the pan. Heat soup until hot and stir in ... 2 as first course.
Wrap herbs in piece of ... mashed potatoes and cream in removable liner. Place liner ... add cream. Cook on high for 15 minutes. Serving Size: 10
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