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Results 21 - 30 of 165 for soup heavy cream
In medium bowl, soak dried ... mix flour with cream, adding cream gradually and ... cream mixture to soup. Heat, stirring, until boiling. ... Garnish soup with parsley.
Saute cucumbers and onions in ... in flour. Add cream and chicken stock cooking until ... processor. Return to soup and chill. Serve cold or ... with salt and pepper.
Saute lightly the onion in ... minutes. Puree in blender. Pour back into pan and reheat. Add cream and nutmeg before serving. Serves 4 people.
Rinse spinach very well and ... ingredients together (except creams) in small batches - ... Heat to hot, Not boiling. Serve with carrot garnish.
Melt butter in large, heavy casserole over low heat. Add ... tender. Strain the soup, reserving the liquid and ... and frozen). Add cream; simmer 10 minutes. Season ... coriander or mint leaves.
Roast garlic by removing root, ... consistancy. Finish with heavy cream and heat through. Season with ... to taste. This soup is very good as the ... not overpowering. Serves 100.
Saute onion for 5 minutes ... and stir in cream. Taste for seasoning. Return ... serve chilled with a dollop of sour cream and chopped parsley.
Saute onion and celery in ... Add peanut butter, heavy cream and blend well. Reheat on low heat. Garnish with chopped nuts and serve. Serves 4 to 5.
Combine garlic and the stock ... Add the scalded cream and heat the soup until it is hot. In ... is thickened slightly. Do not boil. Serves 6.
Saute the first 5 ingredients ... Cook until potatoes are tender. After cooked, let cool slightly and then puree in blender, add cream and reheat.
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