1 med. onion, chopped
2 stalks celery, chopped
1 1/2 tbsp. flour
1 qt. chicken broth
1 c. smooth peanut butter
3/4 c. heavy cream
Chopped peanuts for garnish

Saute onion and celery in butter until tender. Stir in flour until well blended. Add broth, stirring constantly, and bring to a boil. Remove from heat and puree in food processor or blender. Add peanut butter, heavy cream and blend well. Reheat on low heat. Garnish with chopped nuts and serve. Serves 4 to 5.