1/2 c. butter
1 c. chopped celery
1 c. chopped onion
1-1 1/2 c. creamy style peanut butter
1 c. light cream
2-3 tbsp. flour
2 qt. chicken broth
Chopped peanuts

Puree celery and onions then saute in butter. Add flour until blended in thoroughly. Stir in chicken broth and bring to boil. Add peanut butter and simmer about 20 minutes until peanut butter is dissolved. (Should be brownish in color and slightly thick.) Add cream and stir. Serve with chopped peanuts on top.