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Results 111 - 120 of 165 for soup heavy cream
In a kettle combine water ... gradually, egg yolk, cream until well blended. Return to ... with grated cheese if desired. Yields 6-8 servings.
Puree pickles and part of ... and gradually add cream until smooth. Pour into soup and bring to boil once. ... dill. A real warm weather treat!
In a saucepan, cook broccoli ... Stir in the cream and bring just to a ... of the hot soup into beaten eggs. Pour egg mixture into soup, stirring constantly.
Melt butter in heavy saucepan; add onion and leek; ... boil. Cool. Add cream and put through blender. Return ... and reheat to serve. Serves 6.
Cut cauliflower into small pieces ... taste. Stir in cream. Garnish with chopped parsley. ... If mixture seems too thin, add less chicken broth.
116. GUACAMOLE CREAM SOUP
Slice avocado into blender container. ... cup of the cream. Cover. Whirl until smooth. ... chilled cups or mugs. Sprinkle with paprika. Serves 4-6.
Melt butter in heavy saucepan. Saute onion, celery, carrots ... stock, seasonings and cream. Heat to boiling - ... Check and correct seasonings.
Melt butter in 2 quart soup pot. Whisk in the flour. ... small bowl. Whisk cream into yolks. Add to soup ... leftovers in a covered glass jar.
Wash, trim and slice zucchini ... blender. Return to saucepan and stir in cream and milk. Carefully reheat and serve hot with chopped chives on top.
In 1/4 cup butter, cook ... to desired consistency. Add salt and pepper to taste. Add nutmeg. Stir in half and half or heavy cream. Serves 6-8.
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