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Results 41 - 50 of 165 for soup heavy cream
In large pot add chicken ... 2 hours. Press soup through a fine sieve or ... Reheat soup; add cream and butter. Thin soup to ... with milk. Serve hot.
Melt the butter in a large soup pot over high heat and ... in the stock, cream and tomatoes; bring to a ... container for 2 days. Yield: About 1/2 cup.
Melt butter in 2 quart soup pot. Add small onion, sliced ... egg yolks. Whisk cream into egg yolks. Add slowly ... leftovers in a covered glass jar.
In a saucepan, combine the ... 1 hour. Heat cream in the top of a ... tomato mixture just before serving. Yield: 8 servings (about 1 1/2 quarts).
Trim ends of stems of ... both halves of mixture to pan. Stir in salt and pepper, cream and mushroom slices. Reheat just until soup is boiling.
Saute the shallots in the ... saucepan, add the cream and Tabasco sauce. Add salt ... boil. Sprinkle with minced coriander just before serving.
Wash the fresh asparagus, cut ... egg yolk and cream in a bowl; add a little hot soup, stirring to prevent curdling. ... not boil. Serves 6 to 8.
(You may substitute about 2 ... minutes, mash or puree, add salt and pepper. I substitute cream of chicken soup instead of chicken stock or broth.
1. Blanch cauliflower in boiling ... minutes). 3. Place soup half at a time in ... saucepan. Stir in cream and sour cream. Heat over ... Adjust seasonings. Keep warm.
Chop mushrooms with lemon juice ... minutes. Blend in cream, stock, salt and pepper ... and add to soup. Simmer 10 minutes. Garnish with parsley.
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