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Results 101 - 110 of 165 for soup heavy cream
Pare, seed and slice cucumbers ... and cloves. Stir soup over low heat. Simmer 2 ... serving stir in cream. Serve soup very cold. ... chopped chives. Serves 4.
102. CREAM OF CARROT SOUP
Melt butter in a large ... Put through food processor or blender. Return to pot, add cream, salt and pepper to taste and reheat. Freezes well.
Cook the broccoli in 4 ... garnish. Simmer the soup for 20 minutes. Put in ... Stir in the heavy cream that has been beaten with ... of lemon when serving.
1. Rinse watercress. Shred about ... tender. 3. Put soup through the blender; season with ... and stir in cream. Bring to a boil. ... remaining butter. Serves 8.
Saute onions and carrots in ... carrots, onions and rice. Reduce heat, simmer for 40 minutes. Puree in batches and enrich with heavy cream or milk.
Cook zucchini and onion over ... until smooth. Add cream and seasonings. Chill thoroughly. This freezes well and is excellent hot or cold. Serves 8.
107. CREAM OF CARROT SOUP
In a 2 quart covered ... correct seasoning, stir in cream. Chill several hours to serve cold; or heat to just before boiling point to serve hot.
Cut broccoli flowerets off stalks; ... to consistency of heavy cream. Add broccoli stalks and ... Remove sachet. Puree soup in blender or food processor ... Serves 4 to 6.
1. Make chicken stock using ... and pepper and simmer for 1/2 hour and add drained and cooled rice. Cook for 1/2 hour more. Add cream and serve.
In a 3 quart pan, ... then add milk, cream and butter. Stir and heat ... and stir until soup is like heavy cream. You could substitute asparagus on cauliflower for broccoli.
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