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Results 91 - 100 of 165 for soup heavy cream
Soak the gelatin in cold water. Heat the tomato soup until warm. Stir the gelatin ... thereby converting this from a salad to a luncheon main dish.)
Simmer broccoli in soup until tender. Puree broccoli with ... Add flour and cream. Stir about 3 minutes. ... broccoli. Simmer about 5 minutes.
Cook broccoli (upper part of ... non-stick) heat the cream, butter and diced onions. ... Optional: Instead of heavy cream, use milk and thicken ... mixture while its cooking.
Saute onions in butter with ... Whisk in the heavy or sour cream and the seasonings. Steam the ... green; add to soup. Heat gently and serve, topping with minced scallions.
Wash the broccoli and cut ... puree and scalded cream. Bring to boil, add nutmeg, salt and paprika to taste. Serve with dusting of Parmesan cheese.
Cook stock and add broccoli ... tender. Warm milk, cream and buttermilk. Melt remaining 6 ... thickened liquid to stock. Stir in butter and sour cream.
Wash broccoli - cut off ... until coated. Slowly add t stock, stirring to blend. Add broccoli, puree, turn off heat, add cream and seasonings.
Place mussels in heavy pot along with shallots, onions, ... to boil. Add cream and saffron. Bring to boil ... and stir as soup thickens slightly. Do not boil. ... Serves 4 to 6.
Cook celery and onion in ... broccoli and cheese. Simmer 30 to 45 minutes until broccoli is tender and cheese is melted. Add cream of desired.
100. CREAM OF TOMATO SOUP
Heat to boiling first 5 ... and stir in cream. Return to heat and ... left over boiled potatoes or meats, sage, dill, nutmeg, or chopped tomatoes.
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