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Results 61 - 70 of 165 for soup heavy cream
Heat butter in saucepan. When ... a boil. Cook soup, uncovered 15 minutes over ... of soup with cream in food processor. Sprinkle with ... croutons. Makes 4 servings.
Trim off a sufficient number ... 10 minutes. Ladle soup into a food processor or ... add salt, pepper, cream, milk, nutmeg and cayenne. ... flowerets. Makes 6 servings.
Heat the butter in a ... and add the seasonings to taste and the heavy cream. Heat and serve. Dry sherry, to taste, may be added to each bowl.
Peel and chop stems, simmer ... stir in flour. Add to stock. Add cream and seasonings. Can be used with spinach, cauliflower or asparagus too.
In a saucepan, boil cauliflower ... cheese melts. Add cream, milk and butter; bring ... rapidly. Cook until soup is consistency of heavy cream. Makes 8-10 servings.
In a large saucepan, heat ... stirring constantly until soup thickens and becomes smooth. Add ... egg yolks with heavy cream. Add a little hot ... and serve. Serves 8.
Dice bacon into small pieces ... dill. Simmer 45 minutes. Add salt and pepper and cream. Bring to a boil and reduce liquid. Yield: 8 servings.
Wash the broccoli and cut ... and the scalded cream or half & half. Bring ... Remove from heat. Serve with a dusting of cheese. Serves 8 to 10.
Saute onion in butter in ... Puree, part at a time, in container or electric blender. Return puree to saucepan. Bring to a boil. Stir in cream.
In a heavy soup pot, combine the onions, shallots, ... yolks with the cream; then, stirring constantly, add ... necessary. Garnish as for the hot soup.
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