Danish Walnut Cake - Recipe

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DANISH WALNUT CAKE

2 c. flour
2 c. sugar
2 eggs, slightly beaten

1 lg. can crushed pineapple with juice

1 tsp. vanilla
1 tbsp. baking soda
1/2 c. shopped walnuts or pecans

Mix well. Bake at 350 degrees for 40 or 45 minutes. Check after 30 minutes.

TOPPING:

1/4 c. butter
1 (8 oz.) cream cheese
1 3/4 c. powdered sugar
1/2 c. nuts chopped

Put on cake while warm. Very delicious and moist.

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