Results 1 - 10 of 91 for fruit butters

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Put fruits through food chopper. Add peanut butter and sweetened condensed milk, mixing ... Chill. Cut into squares, Makes about 1 1/2 pounds.

Surplus fruits may be preserved by making fruit butters. The only equipment necessary ... plums, however, may be treated exactly like peaches.

Heat oven to 400 degrees. ... sugar, and dried fruit. In small bowl lightly beat milk, peanut butter, oil, and egg. Add ... cups. Bake 13-15 minutes.

Soften butter in microwave covered with a ... of the ingredients listed above and mix thoroughly. Refrigerate. Great on nut breads and muffins.

Combine water, apples and pears ... stirring occasionally, until fruit is soft. Stir in bananas. ... into jars and refrigerate. Makes 6 pints.



Fruit butter is made by cooking fruits ... added to fruit butters are a mixture of 1 ... butter into hot, clean, sterilized jars; seal at once.

Preheat oven to 350 degrees. ... rub in the butter. Mix the orange juice ... moisten. Combine the fruits and nuts, fold into the ... serving on a buffet.

Cream together light brown sugar and butter. Add beaten egg yolks, ... let set overnight. Bake at 250°F for 3 1/2 hours over a pan of water.

In medium bowl stir together ... as dip for fruit. Yield: 1 1/2 cups. ... fruit such as pear slices, banana chunks, strawberries, etc. can be used.

Beat all ingredients together until smooth. Serve with fresh fruit.

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