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Results 51 - 60 of 91 for fruit butters
Place popped corn in a ... Stir in peanut butter. Working quickly, pour peanut ... favorite jam. Store in an air-tight container. Makes 18 cookies.
About 40 minutes before serving ... teaspoon each peanut butter and jelly in center of ... tightly and store at room temperature. Makes 12 muffins.
Shape into small balls and roll in coconut or chocolate sprinkles. Refrigerate. Cream together and add fruit (peaches, pears, grapes, apples).
Heat oven to 375 degrees. ... bowl place peanut butter chips. Microwave at HIGH 1 ... dough may be pieced together and will mesh during baking.
Spread each tortilla with 2 tablespoons peanut butter. Spread 1 or more ... spread with one or more of the sprinkles. Roll up tortillas. Makes 12.
Mix ingredients together. Roll into balls. Melt and dip balls into melted carob. Do not cook or bake. Store in refrigerator.
Puree in blender or food processor. In 2 quart microwave - safe bowl. Combine pureed peaches, powdered pectin, cinnamon and allspice. Mix ...
58. PUMPKIN BUTTER
Combine pumpkin, spice and fruit pectin. Heat and stir over ... in boiling water bath 10 minutes (or refrigerate or freeze). Makes 6 half pints.
Makes about 6 cups. In a 3 quart casserole, stir together applesauce, pectin, pumpkin pie spices and cinnamon. Cover. Microwave at high ...
Place peaches in container of food processor and process until pureed. Combine peaches, powdered pectin, cinnamon and allspice in 2-quart ...
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