2 lbs. halibut or other fish steaks
2 tbsp. lemon juice
1 tbsp. instant coffee
1/4 c. melted butter or oil
1 tsp. onion powder
Chopped parsley

Place fish steaks in shallow baking dish. Dissolve in lemon juice, add remaining ingredients, except parsley and mix thoroughly. Pour over fish and let stand 30 minutes, turning once.

Remove fish, reserving the sauce and broil 4 or 5 minutes about 3 inches from the heat. Turn carefully and brush with remaining sauce. Broil 4 or 5 minutes longer or until fish is done. Garnish with chopped parsley.