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white roughy
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41.
BAKED ORANGE ROUGHY
Prepare the fish by washing and dusting lightly in flour seasoned with the pepper and seasoned salt. Heat equal amounts of olive oil and ...
Ingredients: 8 (oil .. salt ...)
42.
BAKED ROUGHY PORTUGUESE
Saute onion and celery. Add tomatoes or sauce, wine or lemon juice, garlic and bay leaf. Cook quickly for 3 minutes. Place fillets in ...
Ingredients: 7 (leaf .. onions .. sauce .. servings ...)
43.
ORANGE ROUGHY PARMESAN
Place fillets in buttered baking dish. Brush with lemon juice. Let stand for 10 minutes. In small bowl combine remaining ingredients. Broil ...
Ingredients: 9 (cheese .. juice .. mayonnaise .. onion .. sauce ...)
44.
ORANGE ROUGHY SUPREME
Melt butter in a 2 quart oblong baking dish. Blend with wine, lemon juice, dill seed and pepper. Add fish and bake in preheated 300 degree ...
Ingredients: 9 (fillets .. juice .. paprika .. wedges ...)
45.
LOW FAT BAKED ORANGE ROUGHY
This may be prepared as single servings using foil to enclose each fillet on a square of foil. Place fillet. Sprinkle with seasonings, ...
Ingredients: 7 (buds .. onions .. tomatoes ...)
46.
ORANGE ROUGHY WITH MUSHROOM SAUCE
Melt butter in skillet set at 250 degrees or low heat. Cut fish into 3 inch pieces. Roll in bread crumbs. Season with salt and pepper. Cook ...
Ingredients: 9 (crumbs .. fillets .. liquid .. parsley .. sauce ...)
47.
ORANGE ROUGHY WITH BASIL AND LEMON
In small bowl stir together butter and basil leaves. Place fillets on greased broiler pan. Spread one side of fillets with 1/2 butter ...
Ingredients: 4 (fillets .. leaves .. lemon ...)
48.
DENISE'S REALLY ORANGE ROUGHY
Coat large skillet with non-stick cooking spray. Heat over medium heat. When skillet is hot, put fillets in a single layer in the bottom. ...
Ingredients: 7 (flakes .. salt .. spray ...)
49.
ORANGE ROUGHY IN WINE
Mix fish with wine and place in refrigerator for 15 to 60 minutes. Drain fish and reserve wine. Pat fish dry and coat with flour seasoned ...
Ingredients: 7 (fillets .. flour ...)
50.
NO-FAT ORANGE ROUGHY
Simmer all ingredients except fish ... uncovered at 350 degrees for 20 minutes. Remove bay leaf before serving. Serve over
white
or brown rice.
Ingredients: 7 (leaf .. roughy ...)
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