Results 41 - 50 of 71 for white roughy

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Prepare the fish by washing and dusting lightly in flour seasoned with the pepper and seasoned salt. Heat equal amounts of olive oil and ...

Saute onion and celery. Add tomatoes or sauce, wine or lemon juice, garlic and bay leaf. Cook quickly for 3 minutes. Place fillets in ...

Place fillets in buttered baking dish. Brush with lemon juice. Let stand for 10 minutes. In small bowl combine remaining ingredients. Broil ...

Melt butter in a 2 quart oblong baking dish. Blend with wine, lemon juice, dill seed and pepper. Add fish and bake in preheated 300 degree ...

This may be prepared as single servings using foil to enclose each fillet on a square of foil. Place fillet. Sprinkle with seasonings, ...



Melt butter in skillet set at 250 degrees or low heat. Cut fish into 3 inch pieces. Roll in bread crumbs. Season with salt and pepper. Cook ...

In small bowl stir together butter and basil leaves. Place fillets on greased broiler pan. Spread one side of fillets with 1/2 butter ...

Coat large skillet with non-stick cooking spray. Heat over medium heat. When skillet is hot, put fillets in a single layer in the bottom. ...

Mix fish with wine and place in refrigerator for 15 to 60 minutes. Drain fish and reserve wine. Pat fish dry and coat with flour seasoned ...

Simmer all ingredients except fish ... uncovered at 350 degrees for 20 minutes. Remove bay leaf before serving. Serve over white or brown rice.

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