1 lb. orange roughy fillets
2 tbsp. butter
1/4 c. sherry or white wine
1/4 c. lemon juice
1/4 tsp. dill seed
1/4 tsp. pepper
1 tbsp. parsley, chopped
Dash paprika
4 lemon wedges

Melt butter in a 2 quart oblong baking dish. Blend with wine, lemon juice, dill seed and pepper. Add fish and bake in preheated 300 degree oven for 10 to 12 minutes or until fish flakes.

Garnish with chopped parsley, paprika and lemon wedges before serving.