BARS:

1 pkg. fudge cake mix
21 oz. can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

FROSTING:

1 c. granulated sugar
5 tbsp. butter
1/3 c. milk
6 oz. chocolate chips

Preheat oven to 350 degrees. In large bowl, combine all Bar ingredients. Stir by hand until well mixed. Pour into 9x13 inch cake pan or 15x10 inch jelly roll pan. Bake in 9x13 inch size pan for 30 minutes or 15x10 inch pan for 25 minutes.