1 German chocolate cake mix
1 can sweetened condensed milk
1 (8 oz.) container Cool Whip
1 jar Mrs. Richardson's caramel, butterscotch fudge
3 Heath bars

Make cake according to box. While warm, poke holes with toothpick. Pour milk over cake. Microwave jar of Mrs. Richardson's until soft. Pour over milk. Let cake soak in refrigerator overnight. Top with Cool Whip and crushed Heath bars.