1 pkg. Duncan Hines butter fudge cake mix
1 stick butter, softened
3 eggs
3/4 c. water
1 box instant chocolate pudding mix
1 1/2 c. milk
8 Hershey almond chocolate bars

Grease and flour a 9x13 inch pan. Preheat oven to 375 degrees.

Mix cake mix, butter, eggs and water together as directed on package. In a separate bowl, prepare chocolate pudding mix using 1 1/2 cups milk. Fold pudding mix into chocolate cake batter.

Pour into pan. Bake for 30 to 40 minutes or until cake tests done. While cake is hot, top with 8 chocolate bars. Let melt and gently smooth over cake.