10 Hershey bars
1 c. chocolate syrup
2 1/2 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1 c. butter
2 c. sugar
4 eggs
1 tsp. vanilla
1 c. buttermilk

Grease and flour angel food pan. Melt Hershey bars in syrup. Cool. Sift flour with soda and salt 3 times. Cream butter with sugar then add eggs one at a time beating well after each addition.

To sugar and egg mixture add chocolate and vanilla. Alternately add flour mixture and buttermilk. Bake at 325 degrees for 1 hour and 15 minutes. Test - may take a little longer. Cool slightly in pan then cut out. Do not cool up side down. Should have a slight crust on outside.