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jamaican sauce
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jamaican sauce
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21.
JAMAICAN CHICKEN
Place chicken pieces in a ... with garlic and onions, salt and pepper. Mix together
sauce
and pour over seasoned chicken. Bake 1 to 1 1/2 hours.
Ingredients: 4 (boneless .. catsup .. sauce ...)
22.
JAMAICAN CURRIED GOAT (OR LAMB)
Brown meat quickly in oil. ... about 30 minutes before the end. Just before serving, stir in Tabasco
sauce
and serve surrounded by rice. Serves 4.
Ingredients: 12 (allspice .. bouillon .. cubes .. leaf .. oil .. rice ...)
23.
JAMAICAN CHICKEN
Remove skin from chicken if desired; place chicken in bowl and all above seasonings on chicken. Save seasonings left in bowl. Heat frying ...
Ingredients: 10 (legs .. salt .. sauce .. thyme .. tomato ...)
24.
JAMAICAN JERK WINGS
1. Remove and discard tips from wings. Place wings in large glass baking dish. 2. In food processor, combine quartered onion, green onions, ...
Ingredients: 12 (allspice .. garlic .. leaves .. oil .. pieces .. salt ...)
25.
JAMAICAN BABY BACK RIBS
For seasoning rub, combine all ... heating prepare barbecue
sauce
. Place ribs directly on ... to medium-low; simmer 20 minutes, stirring often.
Ingredients: 19 (allspice .. cinnamon .. jelly .. juice .. ketchup ...)
26.
JAMAICAN CURRIED GOAT (or lamb)
Brown meat quickly in oil. ... before the end of cooking time. Just before serving, stir in Tabasco
sauce
and serve surrounded by rice. Serves 4.
Ingredients: 13 (bouillon .. cubes .. leaf .. oil .. rice .. sauce ...)
27.
JAMAICAN JERKED CHICKEN
Combine all marinade ingredients in bag - marinade at least 8 hours. Place on jelly roll pan, bake at 400 degrees for 45 minutes or out on ...
Ingredients: 12 (allspice .. cinnamon .. molasses .. salt .. sauce ...)
28.
ENSALADO CARIBE
Toss Romaine, hearts of palm, ... cheese. Whisk together oil, vinegar,
sauce
and salt and pepper until well mixed. Pour dressing over salad and toss.
Ingredients: 9 (oil .. pieces .. sauce .. vinegar ...)
29.
JAMAICAN FRICASSEED CHICKEN
Season chicken with salt, black ... ketchup and soy
sauce
, and simmer covered until ... 30 minutes. Correct seasoning and serve hot. Serves 6.
Ingredients: 12 (ketchup .. oil .. onion .. optional .. pieces .. sauce ...)
30.
JAMAICAN CURRIED CHICKEN
Cut chicken into eighths, then ... with the curry
sauce
. Stir with a large ... covered, for at least 1/2 hour. Reheat if necessary. Serve warm or hot.
Ingredients: 12 (chickens .. juice .. pepper} .. powder} .. salt ...)
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