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JAMAICAN BARBECUE SAUCE | |
1 1/2 c. cider vinegar 4 tsp. lemon juice 3 tbsp. Worcestershire sauce 2 tbsp. brown sugar 1 tbsp. prepared mustard 3/4 tsp. salt 1 c. catsup 1 tbsp. liquid smoke 1/2 tsp. monosodium glutamate, optional 1 tsp. garlic powder 1 tsp. cayenne pepper 1/2 c. tomato puree Does not require cooking, blend all ingredients and refrigerate. Heat prior to using. |
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