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Did you mean peach butter?
Results 1 - 10 of 14 for homemade peach butter
Preheat oven to 425°F. Peel ... extract. Dot with butter and cover with rolled out ... golden. Serve warm with vanilla ice cream or whipped cream.
Preheat oven to 400°F. Mix ingredients together in a greased casserole dish. Bake at 400°F on top shelf until golden brown.
Preheat oven to 400°F. Prepare ... pastry. Dot with butter. Take remaining dough and ... texture of the crust with this cobbler is phenomenal!
Grease bottom of 13 x ... and stir into peach juice (add enough water if ... with pats of butter. Mix 1/4 cup of ... Almost as good as Grandma's.
Make pie crust: Sift 2 ... 3/4 cup unsalted butter until it forms pea-size beads. ... inserting knife in slits. Don't let it get too soft (the fruit).
Cook the peaches, sugar and ... and add melted butter. Mix together very well, ... dough on top of the pie. Bake at 350 degrees until golden brown.
Preheat oven to 400 degrees. Toss sliced peaches with lemon juice. Stir in sugar, flour, lemon peel, and nutmeg. Roll half the pastry into ...
Boil fruit and sugar until ... baking dish. Slice butter and place on top of ... by heaping teaspoons. Bake at 350 degrees until golden brown.
Dill peaches in cubes. Combine ... little cubes of butter on top of mix. Bake at 350 degrees for 10 or 15 minutes or until brown. Good served warm.
Preheat oven to 350 degrees. ... pan. Pour melted butter evenly over surface Spoon peaches ... ounce can of apple pie filling instead of peaches.
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