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Tip: Try al dente for more results.
Results 1 - 10 of 15 for beans al dente
1. EASY LO MEIN
Prepare spaghetti according to box ... peas, onion, and bean sprouts for 1 minute. Dump ... tablespoons of sesame oil. Dump into large serving bowl.
Saute onion in bacon grease ... 45 minutes. Add beans and juice. Stir together tomato ... with garlic bread and plenty of grated Parmesan cheese.
Combine first 7 ingredients in covered bowl, tossing to mix well. Sprinkle with paprika and cover. Refrigerate at least 1 day before ...
2 packages Good Seasons Zesty Italian dressing mix made with corn oil and Progresso garlic vinegar according to package directions. When ...
Mix vegetables together with dressing below.
NOTE: It's easier to put ... Then layer on the chili, a small amount of beans, some onions, to taste, and the grated cheese to cover everything.
(Pasta with beans) Heat oil in pan, ... if getting too dry.) Add pasta just before serving and simmer a few minutes. Serve with grated cheese.
Put cooked macaroni in large ... chilies, salt, pepper, beans, corn, olives, and mayonnaise ... vinegar, but only a minimal amount of mayonnaise.)
NOTE: I use a variety of vegetables: carrots, asparagus, mushrooms, Chinese pea pods, green peppers - whatever is fresh and available and ...
1. Drain Cannelinni beans (saving several tablespoons of the ... 3. Cook pasta al dente; drain well. (Wash if ... to 190 calories per serving.
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