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1.
LINGUINI WITH CLAM SAUCE
Sauté onion in olive oil until almost transparent. Add garlic; sauté, but do not allow the garlic to brown. If using fresh clams, wash ...
Ingredients: 15 (basil .. cheese .. cornstarch .. juice .. oil .. oregano ...)
2.
NANA'S PASTA SALAD
My Mother made this to serve with grilled chicken and fresh fruit and it is amazing!! Cook pasta, drain and refrigerate until cold. Chop ...
Ingredients: 14 (celery .. cheese .. florets .. mayonnaise .. olives ...)
3.
LASAGNA - EASY, RESTAURANT STYLE
Note: You can also use the type that require no pre-cooking, for convenience Brown meat together and combine 1/2 the contents to create a ...
Ingredients: 13 (cheese .. cool .. eggs .. pan .. puree .. sauce ...)
4.
TURKEY MACARONI STEW
This is even better reheated. It's a good way to use up the leftover turkey from a turkey feast! Mix turkey, soup mix, water, salt, Accent ...
Ingredients: 10 (giblets .. salt ...)
5.
JEANETTE'S BAKED ZITI WITH ITALIAN SAUSAGE
Brown the meat and the onion, drain fat. Return the meat and onion back to the pan and add the spaghetti sauce and simmer for 15 minutes. ...
Ingredients: 8 (cheese .. sauce ...)
6.
MACARONI AND CHEESE WITH A KICK
Put drained macaroni in large crockpot or casserole dish. Blend rest of ingredients well and add to macaroni. Heat until very warm, do not ...
Ingredients: 5 (macaroni .. milk .. sauce .. soup .. sugar)
7.
MOM'S MAIN LINE HAMBURGER STROGANOFF
Note: If using fattier meat, drain as desired. In large skillet, cook and stir meat, onion and 1/2 of butter stick, until meat is done and ...
Ingredients: 14 (beef* .. broth .. cream .. flour .. nutmeg .. salt ...)
8.
SHAUNA'S ASIAGO CHICKEN
Great reheated or served on ... 11 minutes for
al dente
. Once done, drain, toss ... with a golden breast in the middle. Serve. Serves 4 to 6.
Ingredients: 10 (broth .. cheese .. salt ...)
9.
FETTUCCINE WITH GARLIC CREAM SAUCE
In heavy bottom pot, melt ... 2-3 minutes until
al dente
. Drain. Heat cream sauce ... to serve 6. The recipe may be halved for fewer servings.
Ingredients: 7 (cheese .. cream .. salt ...)
10.
BOSTON HARBOR MARINARA SAUCE WITH SHELLFISH
1. Heat oil in heavy skillet. Add garlic and peppers and cook over medium heat until peppers are soft. 2. Add remaining ingredients except ...
Ingredients: 11 (brandy .. flakes .. garlic .. oil .. oregano .. parsley ...)
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RECIPE PULSE
TRENDING NOW
CHAMPAGNE PUNCH
HASH BROWNS
SALMON PIE
ROULADEN
EASY POPOVERS
HAMBURGER STUFFED ZUCCINI
MEXICAN RICE BLACK BEANS
GRANDMAS APPLE PIE
GRILLED COD
FRIED PICKLES
1960S MAC CHEESE
STRAWBERRY PRETZEL DESSERT
EASY POTATO SOUP
SWEET VINAGER
KNOX SWEETENED CONDENSED MILK
WASSAIL RED HOTS
EGG CHEESE SAUSAGE STRATA
MARINATED ASAPARAGUS
CHERRY DILLS
SEASONING CHICKEN
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READER SUBMITTED
RON'S HOMEMADE BARBECUE SAUCE (MUSTARD)
CHILLED SOUTHWEST PASTA SALAD
EASY BROCCOLI CHEESE SOUP
DELICIOUS POTATO SKINS FROM TENNESSEE
TONY'S HOMEMADE SAVORY CHICKEN DRESSING
ASIAN KOREAN STYLE BARBECUE PORK LOIN SIRLOIN CHOPS
DEBS' NORTHWOODS CHOWDER
GARY'S CURRY CHICKEN
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